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                                                                                                                Proiect PCCA Tip 1

Program: PARTENERIATE ÎN DOMENII PRIORITARE

PN-II-PT-PCCA-2011-3.1-0621

Nr. Contract: 105/2012

“SELECTAREA UNOR NOI TULPINI FUNCŢIONALE DE BACTERII LACTICE IZOLATE DIN MATERIALE VEGETALE, CU APLICAŢII ÎN BIOTEHNOLOGIILE ALIMENTARE (PLANTLAB)”

SELECTION OF NOVEL FUNCTIONAL LACTIC ACID BACTERIA FROM PLANT ORIGIN MATERIALS, WITH POTENTIAL APPLICATIONS IN FOOD BIOTECHNOLOGY

Director proiect: Dr. Medana Zamfir

Rezumatul raportului din 2016

Rezumatul raportului din 2015

Rezumatul raportului din 2014

Rezumatul raportului din 2013

Rezumatul raportului din 2012

Lucrări ştiinţifice publicate în cadrul proiectului

  1. Grosu-Tudor S.S., Zamfir M., Wouters D., De Vuyst L. Lactic acid bacteria from fermented vegetables with potential applications in food industry and health, prezentată sub formă de poster la Conferinţa cu participare internaţională A New Approach of the Academic Research in Biology organizată de Institutul de Biologie Bucureşti în perioada 11-12 decembrie 2012.

  2. Zamfir M. Bacteriile lactice – diversitate, potenţial biotehnologic, prezentare orală în cadrul Seminariilor IBB, 18 aprilie 2013.

  3. Cornea P., Sicuia O., Popa G., Israel-Roming F., Zamfir M. Screening of antifungal lactic acid bacteria isolated from plant materials, poster la European Biotechnology Congress, Bratislava, 16-18 mai, 2013.

  4. Zamfir M., Grosu-Tudor S., Stancu M., Pelinescu D., Cornea P., Selection of novel functional lactic acid bacteria from plant origin materials. V International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld 2013,  2 - 4 octombrie 2013, Madrid, Spania.

  5. M. Zamfir. Biodiversity of lactic acid bacteria from traditional Romanian fermented vegetables – conferinţă invitată. IV International Symposium on Lactic Acid Bacteria, San Miguel de Tucuman, Argentina, 16-18 octombrie 2013

  6. Grosu-Tudor S.S., Stancu M.M., Pelinescu D., Zamfir M., 2014. Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods. World J Microbiol Biotechnol, 30(9), p. 2459-2469.

  7. Zamfir M., Cornea C.P., De Vuyst L., Grosu-Tudor S.S., 2014. Biodiversity and biotechnological potential of lactic acid bacteria. AgroLife Scientific Journal vol. 3(1), ISSN 2285-5718, p. 169-176.

  8. Grosu-Tudor S.S, Zamfir M., 2014. Exopolysaccharide production by selected lactic acid bacteria isolated from fermented vegetables. Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII, ISSN 2285-1364, p. 107-114.

  9. Sicuia O. A., Israel-Roming F., Ciobotariu O., Matei A., Zamfir M., Ciucă M., Cornea C. P., 2014. Antifungal action of lactic acid bacteria isolated from plant materials against mycotoxigenic fungi. Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII, ISSN 2285-1364, p. 234-240.

  10. Cornea C.P., Sicuia O.A., Israel-Roming F., Toma R., Zamfir M., 2014. Interactions of indigenous lactic acid bacteria isolated from vegetal sources with spoilage fungi, Proceedings of the IInd INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND  SAFETY”, NOVI SAD 2014, SERBIA, ISBN  978-86-7994-043-8, Publisher Univ.Novi Sad, Institute of Food Technology, p. 632-637.

  11. Calina Petruța Cornea, Florentina Israel Roming, Oana Alina Sicuia, Catalina Voaideș, Medana Zamfir, Silvia-Simona Grosu-Tudor. Biosurfactant production by Lactobacillus spp. strains isolated from Romanian traditional fermented food products. Rom Biotechnol Lett, acceptată.

  12. Zamfir M., Stefan I.R., Grosu-Tudor S.S. Influence of Growth Medium Composition on the Bacteriocin Activity of Some Lactic Acid Bacteria, Rom Biotechnol Lett, acceptată.

  13. Sarbu I., Vassu T., Stoica I., Chifiriuc C. Bucur M., Rusu E., Pelinescu D., 2015, Analysis on the antimicrobial activity of some lactic acid bacteria strains, REVISTA ROMANA DE BOLI INFECTIOASE 18(2-3): 87-91.

Lucrări ştiinţifice publicate în domeniu

  1. Wouters D., Grosu-Tudor S., Zamfir M., De Vuyst L, 2013. Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations,  J Sci Food Agric, 93(4), 749-760.
  2. Wouters D., Grosu-Tudor S., Zamfir M., De Vuyst L, 2013. Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations,  J Sci Food Agric, accepted for publication, published online, DOI: 10.1002/jsfa.6184.
  3. Grosu-Tudor S.-S., Zamfir M., Van der Meulen R., De Vuyst L., 2013. Isolation of novel homopolysaccharide producing lactic acid bacteria from Romanian raw milk and fermented dairy products. Eur Food Res Technol, DOI 10.1007/s00217-013-2038-2.
  4. Grosu-Tudor S.S., Zamfir M., 2013. Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables, Food Biotechnology, 27(3): 235-248, DOI: 10.1080/08905436.2013.811082.
  5. Zamfir M., Grosu-Tudor S., 2013. Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products. World J Microbiol Biotech, DOI: 10.1007/s11274-013-1454-6.

  6. Grosu-Tudor S., Zamfir M., Van der Meulen R., Falony G., De Vuyst L., Prebiotic potential of some exopolysaccharides prodused by lactic acid bacteria, Romanian Biotechnological Letters, 2013, 18 (5), 8666-8676.

  7. Matei A., Cornea C. P. 2014, Antifungal activity of some lactic acid bacteria isolated from materials of vegetal origin. Scientific Bulletin. Series F. Biotechnologies, Vol. XVIII, ISSN 2285-1364, 42-47. http://biotechnologyjournal.usamv.ro/index.php/scientific-papers/current )

Lucrări publicate în 2016

 

Lucrări în reviste cotate ISI:

 

1. Calina Petruța Cornea, Florentina Israel Roming, Oana Alina Sicuia, Catalina Voaideș, Medana Zamfir, Silvia-Simona Grosu-Tudor. Biosurfactant production by Lactobacillus spp. strains isolated from Romanian traditional fermented food products. Rom Biotechnol Lett, 21(2), 11312-11320.

2. Zamfir M., Stefan I.R., Grosu-Tudor S.S., 2016. Influence of Growth Medium Composition on the Bacteriocin Activity of Some Lactic Acid Bacteria, Rom Biotechnol Lett, acceptată, apare în Vol. 21(6).

3. Grosu-Tudor S.S., Stefan I.R., Stancu M.M., Cornea C.P., De Vuyst L., Zamfir M. Romanian borş, a traditional cereal-based fermented beverage, în curs de evaluare la International Journal of Food Microbiology.

4. Matei, GM, S Matei, A Matei, CP Cornea, EM Draghici, IO Jerca, 2016, Bioprotection of fresh food products against blue mold using lactic acid bacteria with antifungal properties, Rom Biotechnol Lett, 21(1), 11201-11208.

 

Lucrări în reviste indexate BDI:

1. Petruț S., Sârbu I., Ionescu R., Vassu T., Stoica I., Giurgi A., Pelinescu D., 2016. Characterization of probiotic potential of some lactic acid bacteria strains isolated from fermented vegetable, în curs de evaluare la Annals. Food Science and Technology.

2. Csutak O., Sabău E., Pelinescu D., Corbu V., Cîrpici I., Vassu T., 2016, Molecular identification and metabolic screening of some yeast strains from foods, AgroLife Scientific Journal, vol. 5, nr. 1, 51-58.

3. Silvia-Simona Grosu-Tudor, Iulia-Roxana Ștefan, Medana Zamfir, 2016. Growth/survival of some functional lactic acid bacteria under different stress conditions, AgroLife Scientific Journal, acceptată.

 

Prezentări la manifestări științifice internaționale:

1. Petruț S., Sârbu I., Zamfir M., Ionescu R., Vassu T., Stoica I., Mereuță I., Tănase A.-M., Pelinescu D., 2016. Resistance of some lactic acid bacteria strains isolated from fermented vegetables in conditions similar to those from the gastrointestinal tract. “Power of Microbes in Industry and Environment 2016” Symposium, 28 Septembrie- 1 Octombrie, Krk, Croația.

2. Csutak O., Sabău E., Pelinescu D., Corbu V., Cîrpici I., Vassu T., 2016, Molecular identification and metabolic screening of some yeast strains from foods, International Conference „Agriculture for life, life for agriculture”, 9-11 June 2016, Bucharest, Romania, Book of Abstracts, section 6 Biotechnology, P III.1, p. 62.

3. Voaides,M.C., O Sicuia, M Zamfir, P Cornea, 2016, Rapid detection of resistance to pH and bile salts of selected LAB strains by molecular techniques, , European Biotechnology Congress 2016, mai 2016, Riga, Letonia (Journal of Biotechnology, S52)

4. Silvia-Simona Grosu-Tudor, Iulia-Roxana Ștefan, Medana Zamfir, 2016. Growth/survival of some functional lactic acid bacteria under different stress conditions, International Conference „Agriculture for life, life for agriculture”, 9-11 June 2016, Bucharest, Romania

5. Iulia-Roxana Ștefan,  Silvia-Simona Grosu-Tudor, Mihaela-Marilena Stancu, Medana Zamfir

Diversity and growth dynamics of lactic acid bacteria in Romanian, traditional fermented beverages. 16th International Nutrition & Diagnostics Conference, Praga, 3-6 octombrie 2016

6. Silvia-Simona Grosu-Tudor, Mihaela-Marilena Stancu, Iulia-Roxana Ștefan, Călina-Petruța Cornea, Medana Zamfir. Physicochemical and rheological properties of some exopoly-saccharides produced by lactic acid bacteria isolated from plant origin materials. Food Microbiology, Birmingham, UK, 7-10 august 2016.

 

Pentru informaţii detaliate despre celelalte programe finanţate de Ministerul Educaţiei Naţionale, vă invităm să vizitaţi http://uefiscdi.gov.ro/

 

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